Mango Cheesecake: The Ultimate Tropical Dessert

Craving a taste of the tropics? This Mango Cheesecake is your ticket to a paradise-like indulgence. With its creamy filling, buttery crust, and luscious mango topping, it's a showstopper that's perfect for impressing guests or treating yourself to something special. This cheesecake blends the richness of cream cheese with the fresh and exotic sweetness of mango.

(THIS POST CONTAINS SOME AFFILIATE LINKS FOR YOUR CONVENIENCE: READ MY FULL DISCLOSURE POLICY)

It's easy to make, requires minimal prep, and is sure to make any dessert lover swoon. Follow this recipe, and you'll have a dessert that serves up to 10 people, in just over 4 hours (including chilling time). Now, let's get started!

Ingredients

For the Crust:

• 1 ½ cups digestive biscuits, crushed
• 1/3 cup unsalted butter, melted

For the Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 1 ½ cups mango puree
• 1 tablespoon lemon juice
• 1 ½ cups whipped cream

For the Topping:

• 1 cup diced mango
• 2 tablespoons sugar
• 1 tablespoon lemon juice

Instructions

For the Crust:

1. Combine crushed biscuits with melted butter in a mixing bowl.
2. Press the mixture firmly into the base of a 7-inch springform pan.
3. Refrigerate the crust while preparing the filling.

7 Inch Non-stick Springform PanSpringform Cake Pan Set of 5

For the Filling:

1. Beat softened cream cheese in a large bowl until smooth.
2. Add powdered sugar and vanilla extract, mixing well.
3. Stir in mango puree and lemon juice, ensuring the mixture is smooth.
4. Gently fold in whipped cream until the filling is light and airy.
5. Pour the filling over the prepared crust and spread evenly.
6. Refrigerate for at least 4 hours until set.

For the Topping:

1. In a saucepan, combine diced mango, sugar, and lemon juice.
2. Cook over medium heat until the mango softens and the sugar dissolves.
3. Allow the mixture to cool before spreading it over the chilled cheesecake.

Frequently Asked Questions (FAQs)

1. Can I use frozen mango?
   Yes, you can use frozen mango. Just thaw it and blend into a puree.

2. How long can I store the cheesecake?
   This cheesecake can be stored in the refrigerator for up to 3 days in an airtight container.

3. Can I use a different fruit puree?
   Absolutely! Feel free to experiment with different fruit purees like passion fruit, pineapple, or berries.

4. Is it necessary to use a springform pan?
   While a springform pan makes it easier to release the cheesecake, you can also use a regular cake pan lined with parchment paper.

Variations

• Coconut Twist: Add some coconut flakes to the crust or fold them into the filling for a tropical blend.
• Spicy Kick: Sprinkle in a pinch of cayenne pepper to the topping for a subtle yet intriguing heat.
• Nutty Delight: Add a layer of crushed nuts like almonds or pistachios on top of the cheesecake for extra crunch.

This mango cheesecake is a tropical treat that's easy to prepare and guaranteed to be a hit at any gathering. With its vibrant flavors and creamy texture, you'll have a decadent dessert ready in no time. Enjoy the burst of fresh mango in every bite and savor the sunny sweetness it brings!