If you're a fan of strawberries and creamy desserts, this Strawberry Mascarpone Mousse is about to become your new favorite treat! This mousse is the perfect blend of light, airy texture and rich, delicious flavor.

With the natural sweetness of strawberries and the smooth creaminess of mascarpone, it's a dessert that looks as beautiful as it tastes. Whether you're whipping it up for a birthday party, a baby shower or just a little weeknight treat, this mousse will impress your family and guests.

What makes this dessert even more appealing is how easy it is to make. You don't need to be a professional pastry chef to create this elegant dessert. The steps are straightforward, and the result is a stunning, mouthwatering mousse that will make you feel like a superstar in the kitchen. 

Strawberry Mousse Recipe

Servings: 4
Prep Time: 25 minutes
Cook Time: 15 minutes
Cool Time: 2 hours
Total Time: 2 hours 25 minutes

Ingredients:

• 1 lb frozen or fresh strawberries
• 1 ¾ cups mascarpone
• 1/3 cup heavy cream
• 3 tablespoons granulated sugar
• ½ cup powdered sugar
• 1 tablespoon gelatin plus ½ cup water
• 1 teaspoon vanilla extract
• Fresh strawberries for serving (optional)
• White chocolate drops for serving (optional)

Instructions:

Prepare the Gelatin:

• In a small bowl, combine 1 tablespoon of gelatin with ½ cup of water and let it sit for 5 minutes until it thickens to a sponge-like texture.
• Place the bowl of gelatin in a heatproof container with hot water and stir until the gelatin fully dissolves. Set it aside to cool slightly before using it in the mousse.

Cook the Strawberries:

• In a small saucepan, add 1 lb of strawberries and 3 tablespoons of granulated sugar.

• Cook over medium heat until the strawberries soften and the sugar dissolves, about 10-15 minutes, allowing the mixture to thicken slightly.

• Remove from heat and let the strawberry mixture cool completely.

• In a large mixing bowl, combine 1 ¾ cups of mascarpone, 1/3 cup of heavy cream, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract.

•  

  Beat the mixture until it’s smooth and well combined.

Blend the Strawberries:

• Once the strawberry mixture has cooled, blend half of it until smooth, leaving the other half with whole strawberry pieces.

Combine the Strawberry and Mascarpone Mixtures:

• Gently fold the blended strawberry mixture into the mascarpone cream.

• Refrigerate the mixture for about 20 minutes to allow it to firm up slightly

Incorporate the Gelatin:

• Just before assembling the mousse, mix the dissolved gelatin into the blended strawberry mixture.

Assemble the Mousse:

• In serving glasses, layer the mascarpone cream with the whole strawberries, filling each glass nearly to the top.

• Spoon 3-4 tablespoons of the strawberry-gelatin mixture over the mascarpone cream.

•  

  Garnish with fresh strawberries and white chocolate drops, if desired

Chill and Serve:

• Place the assembled mousse in the refrigerator for 2-3 hours to set.

Serve chilled and enjoy!

This Strawberry Mascarpone Mousse is a sweet way to end any meal that’s sure to please everyone at the table. It’s fancy enough for a dinner party but simple enough to whip up whenever you’re craving something special. 

Whether you stick with the classic strawberry flavor or try one of the variations, this mousse is sure to become a go-to recipe in your dessert rotation. 

Frequently Asked Questions

Q: Can I use fresh strawberries instead of frozen ones?
A: Yes, you can use either fresh or frozen strawberries for this recipe. If using fresh, just make sure to wash and hull them before cooking. If using frozen, allow them to thaw completely before use.

Q: How do I store the mousse?
A: Store the mousse in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Make sure to keep it chilled until you're ready to serve.

Q: Can I make this recipe ahead of time?
A: Absolutely! This mousse can be made a day ahead. Prepare and assemble the mousse, then cover and refrigerate until ready to serve.

Q: What can I use as a substitute for mascarpone?
A: If you don’t have mascarpone, you can substitute it with cream cheese or a combination of cream cheese and heavy cream for a similar texture and taste.

Q: Is this mousse suitable for vegetarians?
A: The mousse contains gelatin, which is not vegetarian. To make it vegetarian, you can use agar-agar as a gelatin substitute, following the package instructions for conversion.

Q: Can I freeze the mousse?
A: Freezing the mousse is not recommended as it may alter the texture. It’s best enjoyed fresh after chilling in the refrigerator.

Variations

• Chocolate Strawberry Mousse: For a chocolate twist, melt some dark chocolate and fold it into the mascarpone cream before layering it with the strawberry mixture.
• Berry Medley Mousse: Swap out half of the strawberries for a mix of raspberries, blueberries, or blackberries to create a mixed berry version.
• Low-Sugar Option: To reduce the sugar content, use a sugar substitute like Stevia or erythritol in place of the granulated and powdered sugars.
• Lemon Strawberry Mousse: Add a tablespoon of fresh lemon juice and a teaspoon of lemon zest to the mascarpone cream for a refreshing citrus kick.
• Vegan Strawberry Mousse: Use a dairy-free mascarpone alternative, coconut cream instead of heavy cream, and agar-agar in place of gelatin to make this mousse vegan-friendly.

Nutrition Facts (per serving):

• Calories: 375 kcal
• Total Fat: 28g
• Saturated Fat: 14g
• Cholesterol: 55mg
• Sodium: 400mg
• Total Carbohydrates: 23g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 10g

Total Calories (for the whole recipe): 1500 kcal