Looking for a dessert that's both refreshing and indulgent? This Apricot Cheesecake Tart is the perfect balance of creamy, tangy, and sweet with a buttery graham cracker crust, a rich layer of whipped cream cheese, and a vibrant apricot topping. It's an ideal treat for warm-weather gatherings, fall party or a delightful end to any meal.

The fresh apricots bring a natural sweetness, while the hint of cardamom adds a subtle warmth, making each bite more exciting than the last. Whether you're a cheesecake lover or just craving something fruity, this tart is sure to impress!

Apricot Cheesecake Tart Recipe

Servings: 12-14
Prep Time: 25 minutes
Cook Time: 15 minutes
Cooling Time: 3 hours
Total Time: 3 hours 40 minutes

Ingredients:

• 1 lb fresh apricots (about 6-8 apricots), plus 3 extra apricots for decoration
• 8 oz graham cracker crumbs (about 2 cups)
• ½ cup unsalted butter (melted)
• 10 oz cream cheese (softened to room temperature)
• 1 cup heavy cream
• 1 cup powdered sugar (sifted)
• 1 ½ tbsp light brown sugar
• 1 tsp vanilla extract
• 2 cardamom pods, crushed
• 2 slices of lemon
• Optional: 2 tbsp water (for cooking the apricots if needed)

Instructions:

Step 1: Prepare the Crust

1. Crush the graham crackers: In a food processor or blender, pulse the graham crackers until they form fine crumbs. If you don’t have a food processor, place the crackers in a zip-top bag and crush them using a rolling pin.
2. Add melted butter: Pour the melted unsalted butter over the crumbs and blend until the mixture resembles wet sand.
3. Form the crust: Press the crumb mixture firmly into the bottom of a 9-inch tart pan with a removable bottom. Use the back of a spoon or the flat bottom of a glass to even out the crust. Ensure the crust is compact and smooth.

Step 2: Cook the Apricot Filling

1. Prepare the apricots: Halve and pit the apricots. No need to peel them, as the skin will soften during cooking.
2. Cook the filling: In a small saucepan, combine the apricot halves, light brown sugar, cardamom pods, and lemon slices. Cook over medium heat for about 10-15 minutes, stirring frequently until the apricots break down and the sugar dissolves. If the mixture seems too dry, add 2 tablespoons of water.
3. Cool and blend: Once the apricot mixture has softened and thickened, remove from heat and discard the cardamom pods and lemon slices. Allow it to cool completely, then blend until smooth.

Step 3: Make the Cheesecake Layer

1. Beat the cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy. Make sure there are no lumps.

2. Whip the cream: Add the heavy cream, powdered sugar, and vanilla extract to the bowl. Whip the mixture on medium-high speed until soft peaks form. This will take about 3-4 minutes. The mixture should be light and airy.

Step 4: Assemble the Apricot Cheesecake Tart

1. Layer the cheesecake: Pour the cream cheese mixture over the prepared graham cracker crust. Use a spatula to spread it evenly, making sure it’s smooth across the top.
2. Add the apricot layer: Spoon the cooled apricot mixture onto the center of the cheesecake layer, gently spreading it outwards. Leave a 1-2 inch border around the edges so the creamy layer peeks through.
3. Decorate: Thinly slice the remaining apricots and arrange them decoratively on top of the tart. You can create a flower-like pattern or scatter the slices for a more rustic look.

Step 5: Refrigerate and Set

• Cover the tart with plastic wrap and refrigerate for at least 3-4 hours, or until firm.
• For best results, refrigerate overnight (24 hours) to allow the flavors to meld together.

Step 6: Serve and Enjoy

• When ready to serve, carefully remove the tart from the pan. Slice and enjoy this creamy, fruity, and refreshing dessert.

Variations:

1. Gluten-Free Option: Use gluten-free graham crackers for the crust to make this tart suitable for those with gluten sensitivities.
2. Vegan Apricot Tart: Swap the cream cheese for a dairy-free alternative (such as cashew cream or vegan cream cheese) and use coconut cream in place of heavy cream. For the crust, use vegan butter.
3. Peach Version: Replace the apricots with fresh peaches for a different take on this tart. The sweet and slightly tangy peach flavor works wonderfully with the creamy cheesecake layer.
4. Nutty Crust: Add ½ cup of ground almonds or walnuts to the graham cracker crumbs for a nutty twist that adds extra texture and flavor to the crust.
5. Chocolate Drizzle: For a chocolatey touch, drizzle melted dark chocolate over the top of the tart before serving. This adds a rich contrast to the tangy apricot flavor.

Q: Can I make this tart ahead of time?
A: Yes! This tart is best made a day in advance, allowing the flavors to meld and the cheesecake to fully set. Simply store it in the refrigerator for up to 24 hours before serving.

Q: Can I freeze the tart?
A: While you can freeze the tart, it's best enjoyed fresh. Freezing can alter the texture of the cream cheese layer. If you do choose to freeze it, wrap the tart tightly in plastic wrap and foil. Thaw in the refrigerator overnight before serving.

Q: How long will the tart last in the fridge?
A: Stored properly in an airtight container, the tart will stay fresh in the refrigerator for 3-4 days. However, the texture of the fruit topping may soften slightly over time.

Q: Can I use canned apricots instead of fresh?
A: Fresh apricots are recommended for the best flavor and texture, but you can use canned apricots in a pinch. Make sure to drain them well and reduce the amount of sugar in the filling, as canned fruit is typically sweeter.

Q: What can I use instead of cardamom?
A: If you don’t have cardamom on hand, try using cinnamon or ginger for a different, but equally delicious, spice profile.

Q: Can I make mini tarts instead of one large one?
A: Absolutely! You can divide the crust and filling among smaller tart pans or use a muffin tin to create individual servings. Adjust the chilling time accordingly—smaller tarts may set faster.

This Apricot Cheesecake Tart is the perfect way to satisfy your sweet tooth while enjoying the fresh, juicy flavors of summer. With its creamy filling, buttery crust, and beautiful apricot topping, it’s a show-stopping dessert that’s as easy to make as it is to enjoy. Whether you’re serving it at a dinner party, bringing it to a gathering, or simply indulging in a slice at home, this tart is sure to become a favorite. Make it ahead, garnish it beautifully, and watch as everyone comes back for seconds!