This White Chocolate and Raspberry mousse is so delicious and looks elegant served in fancy glasses. This little delight is perfect for impressing at your next party or for treating yourself on a quiet evening. It’s quick, it's easy, and oh-so-yummy!

The red and white colors in this sweet treat, make it a perfect addition to your Valentine's Day celebrations, Christmas party or a red themed party. Or toss some blueberries on the top and you have a great red, white and blue addition to your 4th of July party.

Ingredients You’ll Need for the White Chocolate Raspberry Mousse

For the Mousse:

• White Chocolate: 1 bar (4.4 oz or 125g), chopped
• Heavy Cream: 2 cups
• Vanilla Extract: 1 teaspoon
• Sugar: 1 tablespoon (optional, but it adds that little extra sweetness!)

For the Raspberry Layer:

• Fresh Raspberries: 2 cups
• Sugar: 2 tablespoons
• Lemon Juice: From 1 lemon

For Garnish:

• A few Raspberries
• Some Chocolate Shavings (because we can never have enough chocolate, right?)

Let's Whip It Up:

Prepare the Raspberry Layer:

• In a saucepan, mix raspberries, sugar, and lemon juice.
• Cook over medium heat until the berries soften and the sauce thickens a bit.
• Let it cool, and strain it if you're not a fan of seeds.

• Melt your white chocolate in the microwave in a heatproof bowl for about 60 seconds, stirring occasionally until smooth.
• Whip the heavy cream with vanilla extract and sugar (if using) until you see stiff peaks.
• Fold the melted white chocolate into your whipped cream gently until fully combined.

• Spoon a layer of raspberry sauce into the bottom of each glass.
• Carefully spoon or pipe the white chocolate mousse over the raspberry layer.
• Add another layer if your glasses are tall, or just if you're feeling fancy!

• Pop the glasses in the fridge for at least 30 minutes.
• Garnish with fresh raspberries and white chocolate shavings before serving.

Frequently Asked Questions:

Q: Can I use frozen raspberries? A: Absolutely! Just make sure to thaw them first and maybe cook a little longer if they're watery.

Q: What if I don’t have a microwave? A: No worries! You can melt the chocolate in a double boiler over simmering water. Just keep stirring and keep an eye on it.

Q: Can I make this ahead of time? A: For sure! These mousses can be made a day in advance. Just keep them in the fridge until you're ready to serve.

Q: How can I make this healthier? A: Try swapping the sugar with a sweetener like stevia, and consider using a lighter cream or even a whipped coconut cream if you're up for a twist!

So there you have it, a dessert that's sure to bring smiles and maybe even some Instagram-worthy photos. Whip up this treat for your next special occasion, or just because it's Tuesday, and who doesn't need a little Tuesday pick-me-up? Enjoy every spoonful of this creamy, dreamy mousse!