Reindeer Christmas Bark

Reindeer Christmas Bark

Festive Reindeer Chocolate Bark Recipe for Christmas

Nothing says Christmas quite like adorable, festive treats, and Reindeer Chocolate Bark is a perfect addition to your holiday spread. This easy-to-make treat combines rich milk chocolate, crunchy pretzels, and colorful candies to create a delightful holiday snack that's as fun to make as it is to eat. Let's get into how you can whip up this festive favorite in no time!

Reindeer Chocolate Bark on white plate

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Ingredients:

  • 2 cups milk chocolate chips

  • 12 mini pretzels

  • 12 red M&M's (for the noses)

  • Candy eyes

  • 2 tablespoons green M&M's (for decoration)

  • 1 teaspoon sprinkles (optional, for extra festive flair)

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Instructions:

  1. Prepare Your Baking Sheet

    • Cover a baking sheet with parchment paper or a silicone baking mat to keep the chocolate from sticking.

  2. Melt the Chocolate

    • Place the milk chocolate chips in a heatproof bowl. Melt the chocolate either using a double boiler (over a pot of simmering water) or in the microwave. If using the microwave, heat in 30-second bursts, stirring in between, until the chocolate is smooth and fully melted.

  3. Create the Chocolate Base

    • Pour the melted chocolate onto the lined baking sheet. Spread it evenly with a spatula, aiming for a thickness of about 1/4 inch.

  4. Decorate with Reindeer Faces

    • Arrange the mini pretzels on the chocolate to represent reindeer antlers.
    • Position the red M&M's below the pretzels to create noses.
    • Place candy eyes above the noses to complete the reindeer faces.

  5. Add Green M&M's and Sprinkles

    • Sprinkle the green M&M's and, if desired, a teaspoon of festive sprinkles over the bark while the chocolate is still soft.

  6. Set the Chocolate

    • Allow the chocolate to harden at room temperature. For a quicker set, place the baking sheet in the refrigerator for about 20-30 minutes.

  7. Break and Serve

    • Once the chocolate is fully set, break it into pieces with your hands. Enjoy this delightful treat yourself or package it as a festive gift for friends and family!
Steps for making Reindeer Chocolate Bark

Tips

  • Customization: Customize your bark with additional toppings like crushed candy canes, nuts, or dried fruit if desired.
  • Smooth Spreading: Ensure the chocolate is well melted and smooth for easy spreading.

Variations to Try

  1. Peppermint Reindeer Bark:

    • Add crushed candy canes to the chocolate before it sets for a minty twist.

  2. White Chocolate Reindeer Bark:

    • Use white chocolate chips instead of milk chocolate for a different flavor profile.

  3. Nutty Reindeer Bark:

    • Sprinkle chopped nuts like almonds or peanuts over the melted chocolate for extra crunch.

  4. Fruit & Nut Reindeer Bark:

    • Add dried cranberries or raisins along with chopped nuts for a sweet and savory combination.

  5. Spicy Reindeer Bark:

    • Add a pinch of cayenne pepper to the melted chocolate for a surprising kick.

FAQs

Q: Can I use different types of chocolate? A: Absolutely! You can mix and match milk, dark, and white chocolate to create a marbled effect or just use your favorite type.

Q: How long does the Reindeer Chocolate Bark last? A: When stored in an airtight container, it can last up to 2 weeks. Keep it in a cool, dry place or refrigerate if your home is warm.

Q: Can I make this bark ahead of time? A: Yes, Reindeer Chocolate Bark can be made in advance and stored until you're ready to serve it.

Q: What if I don't have candy eyes? A: You can use small white chocolate chips or even tiny dots of icing as a substitute for candy eyes.

Q: Can I make this with my kids? A: Definitely! This is a fun and simple recipe that kids can help with, especially when it comes to decorating the reindeer faces.

Christmas Reindeer Bark

Creating Reindeer Chocolate Bark is a delightful way to bring some holiday cheer into your kitchen. Whether you're making it as a treat for yourself, to share with family, or to give as gifts, this recipe is sure to be a hit. Enjoy making and munching on this festive bark!