Pumpkin Spiced Scones

Pumpkin Spiced Scones

Pumpkin Spice Scones with Vanilla Glaze

There’s something magical about pumpkin spice as it starts feeling like fall, and these Pumpkin Spice Scones with Vanilla Glaze capture that autumn vibe perfectly! With warm spices, a hint of sweetness, and a deliciously soft crumb, these scones make a cozy morning or afternoon treat. Plus, the vanilla glaze adds a touch of sweetness to balance the spiced scone base. Let’s dig into this recipe and get baking!

Spiced Pumpkin Scones with Vanilla Glaze

(THIS POST CONTAINS SOME AFFILIATE LINKS FOR YOUR CONVENIENCE: READ MY FULL DISCLOSURE POLICY)

Servings: 12 scones

Prep Time: 20 minutes
Cook Time: 25 minutes
Cool Time: 10 minutes
Total Time: 55 minutes

Ingredients

  • For the Scones
    • 4 cups all-purpose flour, plus extra for dusting
    • ½ cup granulated sugar
    • 4 tablespoons baking powder
    • 2 teaspoons kosher salt
    • 2 to 2½ teaspoons pumpkin pie spice, divided
    • 1¼ cups cold unsalted butter, cubed
    • 1¾ cups pumpkin puree
    • 6 tablespoons cold heavy cream
    • 1 large egg, lightly beaten
    • 1 teaspoon vanilla extract
  • For the Glaze
    • 2 cups confectioners’ sugar
    • 1 tablespoon heavy cream (plus more if needed for consistency)
    • 1 teaspoon vanilla extract

Pumpkin Pie SpicePumpkin Pie SpicePumpkin Pie SpiceSimply Organic Vanilla ExtractSimply Organic Vanilla ExtractSimply Organic Vanilla ExtractOrganic All Purpose FlourOrganic All Purpose FlourOrganic All Purpose Flour

 

Spiced Pumpkin Scones Ingredients

Instructions

Step 1: Prepare the Scone Dough

  1. Preheat the Oven: Set your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and 2 teaspoons of pumpkin pie spice.

  3. Add Butter: Using a pastry blender or two forks, cut the cold butter cubes into the flour mixture until it resembles coarse crumbs.

Step 2: Add Wet Ingredients

  1. Pumpkin Mixture: In a separate bowl, whisk together the pumpkin puree, 6 tablespoons of heavy cream, the beaten egg, and 1 teaspoon of vanilla extract.

  2. Combine Wet and Dry Mixtures: Gradually add the pumpkin mixture to the dry ingredients. Stir with a fork until just combined and the dough starts to come together. If it’s too dry, add another tablespoon of cream.

Add wet and dry ingredients

Step 3: Shape and Chill the Dough

  1. Form the Scones: Turn the dough out onto a lightly floured surface and gently knead it until it holds together. Flatten it into a 1-inch thick circle and cut into 12 wedges.

  2. Chill: Place the wedges on the baking sheet and refrigerate for 30 minutes. This helps the scones hold their shape while baking.

Bake the scones and cut

Step 4: Bake the Scones

  1. Brush with Cream: Once chilled, brush the tops of the scones with 2 tablespoons of heavy cream and sprinkle with the remaining ½ teaspoon of pumpkin pie spice.

  2. Bake: Bake for 25 minutes, or until the tops are golden brown. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Make the Vanilla Glaze

  1. Prepare the Glaze: In a medium bowl, whisk together the confectioners' sugar, 1 tablespoon of heavy cream, and the remaining teaspoon of vanilla extract until smooth. If the glaze is too thick, add more cream, a little at a time, until you reach your desired consistency.

  2. Drizzle: Once the scones are fully cooled, drizzle the glaze over them and allow it to set for about 10 minutes.

Glaze the pumpkin spiced scones

Variations

  • Maple Spice Glaze: Substitute the vanilla in the glaze with 1 teaspoon of maple syrup for a deeper, more autumnal flavor.
  • Nutty Twist: Add ½ cup of chopped pecans or walnuts to the dough for some crunch.
  • Extra Spice: If you love a stronger spice flavor, add a pinch of cinnamon and nutmeg to the scone dough in addition to the pumpkin pie spice.

FAQs

1. Can I make the dough ahead of time?
Yes, you can make the dough in advance and store it in the refrigerator for up to 24 hours. When ready to bake, simply proceed with brushing the tops and baking as directed.

2. Can I freeze these scones?
Absolutely! Freeze unbaked scones on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake from frozen at 375°F, adding a few extra minutes to the baking time.

3. How can I adjust the glaze consistency?
If your glaze is too thick, add a tiny splash of heavy cream until you reach a drizzle-worthy consistency. If it's too thin, add a bit more confectioners' sugar.

Why These Scones Are Perfect for Fall Celebrations

These pumpkin spice scones are practically made for fall gatherings. They bring the flavors of pumpkin pie without all the fuss, making them ideal for Thanksgiving mornings, Halloween treats, or an addition to your autumn brunch spread. The warm pumpkin spice, paired with the hint of vanilla in the glaze, is like a cozy hug that everyone will love. Plus, they’re easy to make ahead, so you can enjoy more time with family and friends.

These Pumpkin Spice Scones with Vanilla Glaze bring a warm, seasonal touch to your day. The pumpkin flavor, combined with subtle spices and a sweet glaze, makes them a perfect fall treat. Whether enjoyed with a hot cup of coffee in the morning or as an afternoon pick-me-up, these scones are sure to become a favorite. So gather your ingredients and get ready to enjoy a taste of fall in every bite!