Air Fryer Mummy Dogs

Air Fryer Mummy Dogs

Air Fryer Halloween Mummy Dogs

Get ready to add some spooky fun to your Halloween party with these delicious Air Fryer Halloween Mummy Dogs! They're a perfect mix of cute and creepy, easy to make, and a hit with both kids, teens and adults. Wrapped in crescent roll "bandages" and topped with edible eyeballs, these mummy dogs are sure to be a crowd-pleaser. Plus, using an air fryer means they cook up quickly with less mess.

Air Fryer Halloween Mummy Dogs


Servings: 8, Prep Time: 10 minutes, Cook Time: 7 minutes



  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).
  3. Wrap the Hot Dogs: Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy. Repeat with the remaining hot dogs and crescent roll strips.
  4. Air Fry the Mummy Dogs: Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other. Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.
  5. Add the Eyeballs: Remove the mummy dogs from the air fryer and let them cool slightly. Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.
  6. Serve: Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.
Steps to make Air Fryer Halloween Mummy Dogs

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Q: Can I use puff pastry instead of crescent rolls? A: Yes, you can use puff pastry. Just make sure to cut it into thin strips and follow the same wrapping and cooking instructions.

Q: Can I make these in advance? A: You can prepare the mummy dogs ahead of time and refrigerate them. However, for best results, air fry them just before serving to keep the crescent rolls crispy.

Q: What can I use if I can't find edible eyeballs? A: If edible eyeballs are not available, you can use small pieces of black olives, dots of mustard, or even small candy eyes.

Q: Can I cook these in a regular oven? A: Yes, bake them in a preheated oven at 375°F (190°C) for about 12-15 minutes or until golden brown.


1. Cheesy Mummy Dogs: Add a slice of cheese between the hot dog and the crescent roll for a gooey, cheesy surprise.

2. Spicy Mummy Dogs: Use spicy hot dogs or add a thin layer of spicy mustard before wrapping them in the crescent rolls.

3. Mini Mummy Dogs: Cut the hot dogs in half and use half the amount of crescent dough for bite-sized mummies, perfect for parties.

4. Vegetarian Mummy Dogs: Use vegetarian or vegan hot dogs to cater to dietary preferences.

5. Sweet Mummy Dogs: For a dessert version, wrap crescent roll strips around chocolate bars or bananas and skip the edible eyeballs.

Air Fryer Halloween Mummy Dogs

Air Fryer Halloween Mummy Dogs are a fun and festive addition to any Halloween celebration. They're easy to make, customizable, and always a hit with guests. Whether you stick with the classic recipe or try one of the variations, these mummy dogs are sure to bring a smile to everyone’s face. Happy Halloween and enjoy your spooky treats!