
Bacon Wrapped Asparagus
Bacon-Wrapped Asparagus: The Side Dish That Steals the Show
If you've ever been in charge of a family meal, you know the struggle of finding a side dish that pleases everyone. Green beans? Meh. Mashed potatoes? Too predictable. But bacon-wrapped asparagus? Now, that’s a game-changer. It’s the perfect mix of crispy, salty, and fresh, wrapped up in a neat little bundle that makes even the pickiest eaters give veggies a second chance.
I’ve made this dish more times than I can count, and let me tell you it’s always a hit. That's Why Bacon-Wrapped Asparagus Is the Perfect Appetizer too. Bacon-wrapped asparagus makes an excellent appetizer for any occasion, whether it’s a game night a holiday gathering, summer barbecue, or even a cozy date night at home.
It’s elegant enough to serve at a fancy dinner party but simple enough to whip up on a weeknight when you’re craving something extra delicious. Plus, the individual bundles make them easy to grab and eat with your hands no utensils required, which means less cleanup (and who doesn’t love that?).
The best part? It’s so simple that even on my busiest days (which is every day, let’s be real), I can still pull it together without breaking a sweat.

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Bacon-Wrapped Asparagus Recipe
Prep time: 10 minutes
Cook time: 30-35 minutes
Serves: 4-6
Ingredients:
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1 lb. fresh asparagus, trimmed
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8 slices of bacon
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2 tbsp olive oil
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1/8 tsp black pepper
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1/8 tsp garlic powder
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1/8 tsp onion powder
Lawry's Casero Garlic PowderMcCormick Onion Powder
McCormick Organic Pure Ground Black Pepper

Instructions:
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Preheat your oven to 375°F. Line a baking sheet with foil and lightly spray with nonstick cooking spray.
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Prepare the asparagus by washing and trimming the tough ends. Pat them dry with a paper towel this helps everything crisp up nicely.
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Season the asparagus by tossing them in olive oil, black pepper, garlic powder, and onion powder. Use your hands to make sure every stalk is coated evenly.
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Bundle them up! Divide the asparagus into 8 small bunches, then wrap each bundle with a strip of bacon. Place them seam-side down on the baking sheet to keep them from unraveling.
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Bake for 30-35 minutes, flipping halfway through to ensure even crispiness. The bacon should be golden and crispy, and the asparagus should be tender.
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Serve immediately and watch them disappear!

Variations to Keep Things Interesting
Because sometimes, you just need to shake things up a bit.
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Sweet & Smoky: Brush the bacon with a little maple syrup or honey before baking for a hint of sweetness that pairs beautifully with the savory flavors.
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Cheesy Goodness: Sprinkle grated Parmesan or crumbled feta over the asparagus before wrapping it in bacon.
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Spicy Kick: Add a dash of cayenne pepper or smoked paprika to the seasoning mix.
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Air Fryer Magic: Cook at 375°F for 12-15 minutes, flipping halfway. It gets extra crispy in the air fryer and takes less time!
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Keto-Friendly Dip: Serve with a side of garlic aioli or ranch dressing for an extra indulgent touch.

Frequently Asked Questions
Can I make bacon-wrapped asparagus ahead of time?
Absolutely! Assemble the bundles, cover them, and refrigerate for up to 24 hours. When you’re ready, just pop them in the oven no extra prep needed!
How do I keep the bacon from being too chewy?
If you love crispy bacon, try pre-cooking the bacon slightly before wrapping the asparagus. Just cook it halfway in a pan, let it cool, and then wrap your asparagus before baking.
What’s the best type of bacon to use?
Thin-cut bacon works best because it crisps up nicely without overcooking the asparagus. Thick-cut can take longer to cook and might not get as crispy.
Can I use turkey bacon instead?
Yep! Turkey bacon is a great alternative, though it won’t crisp up quite the same way as traditional bacon. A quick broil at the end can help get that crispy finish.
What if I don’t have fresh asparagus?
Frozen asparagus can work in a pinch, but be sure to thaw and pat it dry first. Otherwise, it can release too much moisture and make the bacon soggy.
Bacon-wrapped asparagus is one of those dishes that makes you feel fancy with minimal effort my favorite kind of recipe. Whether you're serving it up for a casual dinner or trying to impress your in-laws, this dish always delivers. And let’s be honest anything wrapped in bacon is bound to be a winner, right?
So go ahead, give this recipe a try, and let me know how it goes! Just don’t expect leftovers.