Easy Egg, Prosciutto, and Garlic Butter Bagel Recipe

There’s something truly magical about a bagel breakfast. It’s that perfect balance between indulgent and effortless like a warm hug from the inside out. And let’s be honest, when you add garlic butter, eggs, and crispy prosciutto into the mix, you’re basically turning a simple morning meal into a full-blown brunch masterpiece.

This easy egg, prosciutto, and garlic butter bagel recipe is one of those dishes that feels fancy but requires minimal effort (which, as a mom, is exactly the kind of kitchen win we love). Whether you're making it for a quick weekday breakfast, a leisurely Sunday brunch, or a meal that impresses even the pickiest of eaters, this bagel has got you covered.

Why You’ll Love This Recipe

• Super easy – Minimal prep and simple ingredients.

• Full of flavor – Buttery garlic, crispy prosciutto, and gooey cheddar make this irresistible.

• Great for busy mornings – Ready in about 25 minutes.

• Customizable – You can switch up the toppings to fit whatever you have on hand.

Ingredients (Serves 4)

• 4 bagels, sliced

• 4 eggs

• 4 slices of cheddar cheese

• 4 slices of prosciutto

• 4 slices of your favorite Italian salami

• 1 ½ tbsp salted butter, softened

• 1 garlic clove, minced

• ½ tsp dried oregano

• ½ tsp chili paprika

• A few sprigs of fresh parsley, chopped

• Season with Salt

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F. If you're in a hurry (or just don’t want to heat up the whole kitchen), you can also use an air fryer. If using an air fryer, set it to 350°F for a slightly shorter cooking time.

Step 2: Make the Garlic Butter

In a small bowl, mix together the softened butter, minced garlic, oregano, chili paprika, and a pinch of salt. Give it a good stir until everything is well combined. This garlic butter is the secret weapon of the recipe it adds so much depth of flavor.

Step 3: Assemble the Bagels

Spread that glorious garlic butter onto each bagel half, ensuring every bite is packed with flavor.

Next, layer on the cheddar cheese, followed by a slice of salami and a slice of prosciutto. The flavors are about to come together in the best way possible! The cheddar will melt into the nooks of the bagel, and the salami adds a smoky, slightly spicy bite that pairs perfectly with the prosciutto.

Step 4: Add the Eggs

Make a small indentation in the center of the prosciutto to create a little "nest" for the egg. Crack an egg into each hole. It’s okay if some of the egg white spills over it just means more crispy edges! Try to position the yolk in the center for a perfect runny egg experience when baked.

Step 5: Bake to Perfection

Sprinkle a little extra chili paprika and salt on top for added flavor. Pop the bagels onto a baking sheet lined with parchment paper to prevent sticking. Bake in the oven for 13-16 minutes, or until the eggs are set and the prosciutto is golden and crispy. If you prefer a runnier yolk, check at the 12-minute mark and adjust accordingly.

Step 6: Let It Cool & Serve

Once out of the oven, let the bagels cool for 2-4 minutes before serving. This helps the cheese set and prevents the eggs from being too hot to eat. Garnish with fresh parsley for that final touch. Serve warm, and enjoy every last bite!

Recipe Variations

One of the best things about this recipe is how adaptable it is! Here are a few ways to mix things up:

• Spicy Lover’s Bagel – Add a drizzle of hot honey or a sprinkle of crushed red pepper flakes before baking for a kick of heat.

• Avocado & Egg Bagel – Swap out the salami for mashed avocado for a creamy, nutrient-packed twist.

• Everything Bagel Twist – Use everything bagels and sprinkle extra seasoning on top before baking for added crunch and flavor.

• Vegetarian Option – Skip the prosciutto and salami, and add sautéed spinach, mushrooms, or roasted tomatoes instead for a hearty veggie-packed version.

• Extra Cheesy Bagel – Layer on mozzarella, pepper jack, or even gouda for an extra cheesy bite. If you love cheese pulls, this is the way to go!

Frequently Asked Questions

Can I make this ahead of time? Yes! If you want to prep these in advance, assemble the bagels up to the step before adding the egg. Store them in the fridge, and when you're ready, crack in the eggs and bake fresh! Perfect for meal prep.

Can I use a different type of bread? Absolutely. This recipe works great with English muffins, croissants, or even sourdough slices. Just be mindful that baking times may vary slightly.

What’s the best way to store leftovers? These bagels are best enjoyed fresh, but if you do have leftovers, store them in an airtight container in the fridge for up to a day. Reheat in the oven at 350°F for about 5-7 minutes. Avoid microwaving, as it can make the eggs rubbery.

Can I freeze them? Yes! Assemble the bagels without the egg and freeze them in an airtight bag. When you're ready to eat, bake straight from frozen, adding a few extra minutes to the cooking time. This makes for a great grab-and-go breakfast option.

There you have it a simple, flavorful, and satisfying breakfast that the whole family will love. Whether you’re making this for a cozy weekend brunch or a quick weekday bite, this egg, prosciutto, and garlic butter bagel will make your morning feel just a little bit fancier (without all the extra effort).

The combination of crispy prosciutto, gooey cheese, and runny egg on a garlic buttered bagel is the kind of breakfast you dream about. So, go ahead and treat yourself you deserve it!

Enjoy, and don’t be surprised if this becomes a go-to in your breakfast rotation!