When it comes to party snacks, there are two things I look for: something easy to make and something that disappears off the table in record time. This Spicy Corn Dip checks both boxes!

Whether you're throwing a Mexican fiesta, a Cinco de Mayo celebration, a game day party, or just entertaining family and friends, this creamy, cheesy, and slightly spicy dip will have everyone coming back for more.

Why You’ll Love This Corn Dip

This dip is effortless to throw together, yet it delivers big on flavor. It’s the kind of dish that feels indulgent but is packed with simple, familiar ingredients, most of which you probably already have on hand. And let’s be real, anything involving bacon, cheese, and a little spice is bound to be a hit!

The beauty of this recipe? It’s one of those quick-mix-and-serve dips that make your life easier, especially when hosting.

Ingredients You’ll Need for Spicy Corn Dip

Prep time: 15 minutes
Servings: 4 (or let’s be honest, maybe just 2 if you’re really into it!)

• 2 (15 oz) cans of sweet corn kernels, drained

• 4 slices of bacon, cooked until crispy and chopped

• 1 cup mayonnaise

• 1 cup sour cream

• 1 cup Mexican shredded cheese

• 3 scallions, chopped

• 1 jalapeño, finely chopped (remove seeds for less heat, keep them in for more)

• ½ tsp black pepper (or to taste)

• ¼ tsp garlic powder

• ¼ tsp onion powder

How to Make Spicy Corn Dip

Drain the corn: This step is key! No one wants a runny dip, so be sure to let that liquid all drain off.

Cook the bacon: Get it nice and crispy, then chop it into small pieces. 

Chop up the good stuff: Slice those scallions and dice the jalapeño. If you’re feeding a spice-loving crowd, leave the seeds in for extra heat.

Mix it all together: In a large bowl, combine the drained corn, chopped bacon, sour cream, mayonnaise, shredded cheese, scallions, jalapeño, and seasonings. Stir well until everything is evenly coated in creamy, cheesy goodness.

Chill and serve: Keep the dip refrigerated until ready to serve. It’s even better after an hour or so, when the flavors have had time to mingle.

Pair it with tortilla chips and watch it disappear!

Variations to Try

One of the best things about this dip is that it’s super customizable! Here are some fun ways to switch it up:

1. Make It Extra Spicy

Love a fiery kick? Add a pinch of cayenne pepper, extra jalapeños, or a drizzle of hot sauce. You could also throw in some chopped chipotle peppers in adobo sauce for a smoky heat.

2. Swap the Mayo for Greek Yogurt

If you want to lighten things up a bit, swap out the mayonnaise for Greek yogurt. It’ll add a little tang while keeping things creamy and delicious.

3. Add a Tex-Mex Twist

Stir in some black beans, diced bell peppers, or even avocado for an extra boost of flavor and texture.

4. Turn It Into a Hot Dip

While this dip is delicious cold, you can make it warm and melty by transferring it to an oven-safe dish and baking at 350°F for 10 minutes. Serve it bubbly hot, just be ready for some serious cheese pulls!

5. Make It a Street Corn Dip

For an Elote-inspired version, swap the mayo for Mexican crema, add a splash of lime juice, and sprinkle the top with cotija cheese and a little chili powder.

Perfect Pairings

This dip is made for tortilla chips, but if you want to get creative, here are a few other dippers that work just as well:

• Pita chips or pretzel crisps (for a salty crunch)

• Veggies like bell pepper strips, celery, or cucumbers (because balance, right?)

• Fritos scoops (hello, best idea ever!)

• Warm flour tortillas (turn it into a soft taco filling!)

Ideal for Any Occasion

While this dip is a Cinco de Mayo and Fiesta Party favorite, it’s also a must-have for game day, BBQs, or casual get-togethers. Honestly, if you’re feeding a crowd and want something simple but addictive, this is the recipe to go for.

So next time you’re planning a party, or just want a fun snack that feels a little extra, whip up this Spicy Corn Dip. Just be warned, it disappears fast, so you might want to make a double batch!