If you're looking for the perfect cake for a green-themed party or a festive St. Patrick’s Day dessert, look no further than this delicious Pistachio Bundt Cake.

Not only does it have a stunning green color, but it's also rich, nutty, and oh-so-moist. And the best part? It’s surprisingly easy to whip up!

Now, I know baking a Bundt cake might sound a little fancy, but trust me, this one is as simple as they come. Plus, the pistachio pudding mix gives it a soft, melt-in-your-mouth texture that will have everyone reaching for seconds. So grab your apron (and maybe a little luck of the Irish), and let’s get baking!

Why You’ll Love This Pistachio Bundt Cake

• Perfect for a St. Patrick’s Day Party – That beautiful green color just screams festive fun!

• Great for a Green-Themed Event – Whether it’s Earth Day, a garden party, or just because you love pistachios, this cake fits right in.

• Moist and Flavorful – Thanks to the pudding mix and buttery batter, every bite is rich and tender.

• Nutty and Sweet – A combination of pistachios and hazelnuts adds an irresistible crunch.

• Easy to Make – Simple ingredients, simple steps, and a guaranteed crowd-pleaser.

Pistachio Bundt Cake Recipe

Prep Time: 20 minutes
Baking Time: 40 minutes
Total Time: 60 minutes
Servings: 8

Ingredients

• 2 cups all-purpose flour

• 1 stick (8 tbsp) butter

• 3 eggs

• 1 cup caster sugar

• 1 tbsp baking powder

• 1 cup pistachios

• ½ cup hazelnuts

• 1 pack Jello pistachio instant pudding

• 1 cup milk

Instructions

Preheat & Prep – Preheat your oven to 350°F (175°C). Grease a 9-inch Bundt pan with butter or margarine to prevent sticking.

Mix Wet Ingredients – In a large mixing bowl, beat the sugar with the eggs, adding one egg at a time. Add the butter and whip everything together using an electric mixer for about 3 minutes until the mixture is light and creamy.

Prepare the Dry Ingredients – In a separate bowl, combine the baking powder and flour. Soak the pistachios and hazelnuts in water for a minute (this helps them stay evenly distributed in the cake rather than sinking to the bottom). Drain and mix them into the flour mixture, reserving about 2 tablespoons of pistachios for garnish.

Combine & Bake – Slowly fold the flour mixture into the wet batter until fully incorporated. Pour the batter into the prepared Bundt pan and bake for about 40 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.

Cool the Cake – Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Glaze – In a small bowl, mix the pistachio pudding mix with 1 ½ cups of milk. Once it thickens, drizzle it over the top of the cooled Bundt cake and garnish with the reserved pistachios.

Serve & Enjoy! Slice up this nutty, green masterpiece and serve it at your next gathering.

Tips & Tricks for the Best Pistachio Bundt Cake

• Use Room Temperature Ingredients – This helps everything mix together more smoothly.

• Don’t Overmix the Batter – Mix until just combined to keep the cake light and fluffy.

• Check for Doneness – Every oven is different, so start checking around 35 minutes. If the cake springs back when touched, it's ready!

• Make It Extra Festive – Top with whipped cream, green sprinkles, or even a dusting of powdered sugar for a little extra flair.

• Storage – Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Perfect Occasions for Pistachio Bundt Cake

This cake is a showstopper for so many events, including:

• St. Patrick’s Day Parties – Because what’s better than a festive green dessert?

• Spring Celebrations – The nutty flavors and light texture make it a great springtime treat.

• Brunch Gatherings – A slice of this with a hot cup of coffee? Yes, please!

• Family Get-Togethers – This cake has just the right amount of sweetness for both kids and adults.

If you’ve never made a Bundt cake before, this pistachio version is the perfect place to start. It’s easy, delicious, and has just the right amount of nuttiness to keep things interesting. Plus, it’s always fun to surprise people with a cake that’s naturally green without any food coloring!

So whether you’re celebrating St. Patrick’s Day, throwing a green-themed party, or just in the mood for a unique and tasty dessert, this Pistachio Bundt Cake is sure to be a hit. Happy baking!