If there’s one thing I’ve learned over the years of feeding a hungry family, it’s that a good salsa can turn even the most boring meal into something special.

Whether it’s taco night, a backyard BBQ, or just a random Tuesday when the kids are rummaging through the fridge for snacks, this traditional salsa recipe has never let me down. It’s fresh, it’s zesty, and best of all,  it’s ridiculously easy to make!

So, grab your favorite bag of tortilla chips and let’s talk salsa

Why Make Your Own Salsa?

Now, I know the grocery store has a whole aisle dedicated to salsas. Some of them are pretty decent, but homemade salsa? That’s a whole different level. It’s fresher, it’s customizable, and it’s free of preservatives and all those unpronounceable ingredients.

Plus, making it yourself means you get to tweak the heat level so no one at the table is crying (unless they like it that way!).

This traditional salsa recipe is as simple as it gets, but don’t let that fool you, it’s bursting with flavor.

Salsa Ingredients (Serves 4)

• 5 Roma tomatoes

• ½ red onion

• 1 jalapeño pepper

• 1 lime, juiced

• 2 tbsp cilantro, chopped

• ¼ tsp salt, or to taste

• ¼ tsp black pepper, or to taste

Instructions

Dice the tomatoes. Fresh Roma tomatoes work best because they’re firm and not too watery.

Dice the onion. Red onion gives a little sweetness, but white onions work too if you want a stronger bite.

Chop the jalapeño. If you like your salsa mild, remove the seeds. If you like a little heat, leave them in!

Chop the cilantro. If you’re one of those people who think cilantro tastes like soap (I see you!), feel free to leave it out or swap it for fresh parsley.

Juice the lime. Fresh lime juice makes all the difference, none of that bottled stuff, please!

Mix everything together. In a medium bowl, combine all the ingredients, season with salt and pepper, and stir until well combined.

Taste and adjust. Want more salt? More lime? More heat? Now’s the time to tweak it!

Serve and enjoy! Grab your favorite chips and dig in.

Tips for the Best Salsa Ever

• Let it sit for a bit. If you have time, let your salsa chill in the fridge for 30 minutes before serving. It helps the flavors meld together beautifully.

• Use fresh ingredients. This isn’t the time for canned tomatoes or bottled lime juice, fresh makes all the difference!

• Adjust the heat. Want it spicier? Add more jalapeño or throw in a serrano pepper. Too spicy? Add more tomatoes to mellow it out.

Variations to Try

Once you get the hang of making this classic salsa, you can start experimenting with different flavors. Here are a few fun twists:

• Roasted Salsa: Roast the tomatoes, jalapeño, and onion in the oven or over an open flame before chopping. This gives the salsa a smoky depth that’s downright addictive.

• Fruit Salsa: Add diced mango, pineapple, or peach for a sweet-and-spicy combo that’s amazing on grilled chicken or fish.

• Avocado Salsa: Stir in some diced avocado for a creamy twist.

• Corn & Black Bean Salsa: Add some roasted corn and black beans for extra texture and heartiness.

Your Salsa Questions Answered

Q: How long does homemade salsa last?
A: It’s best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 3 days. Just give it a stir before serving.

Q: Can I freeze salsa?
A: Fresh salsa doesn’t freeze well because the texture gets mushy when thawed. If you want a freezer-friendly version, try making a cooked salsa instead.

Q: What can I eat with salsa besides chips?
A: Oh, so many things! Try it on eggs, tacos, grilled meats, baked potatoes, or even as a topping for soup.

Q: How do I make my salsa less watery?
A: If your salsa is too liquidy, try removing the tomato seeds before dicing or draining off excess juice before mixing.

There you have it, my go-to traditional salsa recipe that’s fresh, easy, and always a hit. Whether you’re making it for a party, a family taco night, or just because you’re craving something flavorful, this salsa won’t disappoint.

So, what are you waiting for? Grab those ingredients, start chopping, and get ready to impress your taste buds (and your family!).