Avocado Deviled Eggs

If you're looking for a fresh, modern take on classic deviled eggs, you’ve come to the right place! Avocado deviled eggs are creamy, tangy, and packed with flavor plus, they’re a great way to sneak in some extra healthy fats.

These little bites are perfect for family gatherings, Easter brunches, Game Day party or even as a snack when you need a protein boost.

Now, if you're anything like me, you know that traditional deviled eggs are already a hit at any party. But trust me, swapping out the mayo for avocado takes them to a whole new level. It’s like guacamole and deviled eggs had a delicious little baby. And the best part? They’re easy to make, full of good-for-you ingredients, and absolutely irresistible.

Ingredients

To make a batch of these delicious avocado deviled eggs, you'll need:

• 6 large eggs – The fresher, the better.
• 1 ripe avocado – Make sure it's soft but not overripe.
• 2 tablespoons sour cream – Adds extra creaminess and a slight tang.
• ½ lemon, juiced – Keeps the avocado from browning and adds a zesty kick.
• Salt, to taste – Brings out the flavors.
• Black pepper, to taste – For a little bite.
• Paprika powder – A sprinkle for color and a hint of smokiness.
• Fresh parsley – Because a little garnish makes everything look fancier.

Step-by-Step Instructions

1. Boil the Eggs

Fill a medium-sized pot with water and place it over medium-high heat. Once the water reaches a rolling boil, carefully lower the eggs in using a spoon (no dramatic splashes here!). Let them cook for 8-10 minutes this will give you firm yolks that are perfect for deviled eggs.

2. Ice Bath Time

As soon as the eggs are done cooking, transfer them to a bowl of ice water. This stops the cooking process and makes peeling them a whole lot easier. Let them sit in the ice bath for about 5 minutes before peeling.

3. Prep the Avocado Mixture

While the eggs are cooling, cut your avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it up using a fork until it's smooth. Add the sour cream, lemon juice, salt, and black pepper, then mix well. The sour cream makes it ultra-creamy, and the lemon juice keeps it from turning brown.

4. Assemble the Deviled Eggs

Once the eggs are cool, gently peel them and slice each one in half lengthwise. Carefully scoop out the yolks and add them to the bowl with the mashed avocado mixture. Mix everything together until it’s smooth and well combined.

5. Fill and Garnish

Rinse the egg white halves to remove any leftover yolk bits and pat them dry with a paper towel. Fill a piping bag with the avocado mixture (or just use a spoon) and pipe it back into the egg whites.

For a finishing touch, sprinkle some paprika on top and garnish with a bit of fresh parsley. And there you have it beautiful, creamy, and delicious avocado deviled eggs!

Tips & Variations

Because we all like to switch things up now and then, here are some ways to make these even more exciting:

Make It Spicy

Love a little heat? Add a dash of hot sauce, a pinch of cayenne pepper, or finely chopped jalapeños to the avocado mixture.

Bacon Lovers’ Dream

Crumble some crispy bacon over the top for an irresistible smoky crunch.

Southwest Style

Mix in some finely diced red onion and cilantro, and top with a few crumbles of cotija cheese.

Extra Zesty

Swap the lemon juice for lime juice and add a pinch of garlic powder for a more vibrant flavor.

Make It Dairy-Free

If you need a dairy-free version, simply leave out the sour cream or replace it with a little olive oil or dairy-free yogurt.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prepare the eggs and yolk mixture in advance, but I recommend filling them right before serving to keep the avocado fresh. If you need to store them for a bit, press a piece of plastic wrap directly onto the avocado mixture to prevent browning.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to a day. Because avocado oxidizes quickly, they might darken a little, but they’ll still be tasty.

Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt is a great substitute for sour cream and will still give you that creamy texture.

What’s the best way to peel hard-boiled eggs?

The ice bath is key! But if you’re still struggling, try gently rolling the egg on the counter to loosen the shell before peeling under running water.

Avocado deviled eggs are a total game-changer creamy, flavorful, and packed with good-for-you ingredients. Whether you’re making them for a party, meal prep, or just because, they’re sure to be a hit.

So go ahead, whip up a batch, and enjoy every creamy, tangy, delicious bite! And if you find a new favorite variation, be sure to share it I’d love to hear how you make these your own. Happy cooking!