Some days, you just need a quick and easy meal that feels a little fancy but doesn’t require hours in the kitchen. Enter these delicious turkey and sun-dried tomato pinwheels!

They’re perfect for lunch, a light dinner, or even a party appetizer. Best of all, they come together in minutes with simple ingredients you probably already have.

I love a good pinwheel sandwich because it’s the kind of meal that looks like you put in a ton of effort when, really, you just rolled up some ingredients in a tortilla. Plus, they’re kid-approved (which is always a win in my house).

Sundried Tomato and Turkey Pinwheel Recipe

Ingredients

Sun-Dried Tomato Spread

• 2 oz cream cheese, at room temperature

• 2 tbsp sun-dried tomatoes in oil, drained and chopped

• 2 tbsp mayonnaise

• 4-5 dashes Tabasco sauce (adjust to taste)

• Kosher salt, to taste

• Ground black pepper, to taste

Pinwheel Sandwiches

• 2 large (9-inch) tortilla wraps

• 150-200 grams sliced turkey breast

• 4-6 leaves of Boston or butter lettuce

• 6 slices cheese (cheddar, provolone, Monterey Jack, or Havarti)

Instructions

Step 1: Make the Sun-Dried Tomato Spread

In a small bowl, mix together the cream cheese, chopped sun-dried tomatoes, mayonnaise, and Tabasco sauce until everything is smooth and well blended. Season with salt and pepper to taste.

This spread is the secret to making these pinwheels taste amazing, it adds a tangy, creamy kick that pairs perfectly with the turkey. You could stop here and just eat it with crackers, but let’s go all the way and make those pinwheels.

Step 2: Assemble the Pinwheels

Lay out your tortillas on a flat surface. Spread a generous layer of the sun-dried tomato mixture evenly over each one, making sure to cover all the way to the edges.

Step 3: Add the Fillings

Next, layer on the turkey slices, keeping them evenly spread out. Leave a little space at one end because things will shift as you roll. Then, add your cheese slices and a few leaves of lettuce right down the center.

Step 4: Roll It Up

Now comes the fun part! Starting from the side with the fillings all the way to the edge, roll the tortilla up tightly toward the side where you left that little gap. 

Step 5: Chill and Slice

For best results, place the rolled tortillas seam-side down in a dish or wrap them in plastic wrap and let them chill in the fridge for about 20-30 minutes. This helps them stay together when slicing.

When you’re ready to serve, slice each roll into 1-inch pieces. You should get about 6-7 pinwheels per tortilla. If they seem a little loose, feel free to secure them with a toothpick.

Serving Suggestions

These pinwheels are already packed with flavor, but if you want to go the extra mile, serve them with a dipping sauce like ranch, honey mustard, or a little extra sun-dried tomato spread on the side.

They also pair beautifully with a simple side salad, fresh fruit, or even a handful of crunchy chips if you’re in full snack mode.

Why You’ll Love These Turkey and Sun-Dried Tomato Pinwheels

• Quick and easy – You can have these ready in 10 minutes (or less if you’re a kitchen ninja).

• Kid-friendly – Even picky eaters love the cheesy, creamy goodness.

• Perfect for meal prep – Make them ahead of time, and they’re great for school lunches or busy weeknights.

• Customizable – Swap the turkey for chicken, use spinach instead of lettuce, or add a little bacon for extra flavor.

Tips for Success

• Use room temperature cream cheese. It makes mixing the spread so much easier. No one wants to wrestle with cold cream cheese.

• Don’t overstuff. If you add too many fillings, the tortillas will be harder to roll and might fall apart when slicing.

• Chill before slicing. This step helps everything stay in place and makes for cleaner cuts. If you’re short on time, even 10 minutes in the fridge helps.

• Make extras. These disappear FAST, so doubling the recipe isn’t a bad idea!

There you have it! A simple, delicious, and versatile recipe that’s perfect for any occasion. Whether you’re packing a school lunch, throwing together a quick dinner, or looking for a tasty party snack, these turkey and sun-dried tomato pinwheels have got you covered.