If you’ve never had a mangonada, you’re in for a treat! This drink is a magical mix of sweet, tangy, and spicy, kind of like a tropical vacation in a cup with a little sass. 

It’s made with ripe mangoes, chamoy (a tangy-sweet Mexican sauce), Tajín (a chili-lime seasoning), and a tamarind candy straw for extra fun.

This mangonada recipe is perfect for Cinco de Mayo, Summer parties, or anytime you want to bring a little fiesta to your day. It’s refreshing, colorful, and guaranteed to impress guests, or just make you feel like you’re celebrating something.

Mangonada Recipe: The Perfect Sweet and Spicy Drink for Your Fiesta

Why You’ll Love This Recipe

• It’s easy – If you can blend, you can make a mangonada.

• It’s refreshing – Mangoes, ice, and lime make this the ultimate thirst-quencher.

• It’s got a little kick – The chamoy and Tajín add a spicy-sour punch that balances the sweetness.

• It’s fun – Swirls of bright red chamoy and the tamarind candy straw make this drink a party in a cup.

Mangonada Ingredients

• 16oz frozen mango

• 12oz mango nectar

• 1/2 cup water

• Juice of 1 lime

• 1-2 tablespoons sugar, to taste

• 1 cup ice

• 3 tbsp Chamoy sauce

• 2 tablespoons Tajín seasoning, for rimming the cup and sprinkling on top

• Tamarind candy straws (optional but highly recommended!)

How to Make a Mangonada

Prepare the Glasses:

Dip the rim of each glass in chamoy, then coat it in Tajín seasoning. This makes every sip extra flavorful!

Blend the Mango Mix:

In a blender, combine mango chunks, mango nectar, water, lime juice, sugar, and ice.

Blend until smooth and slushy. Taste and adjust sweetness if needed.

Layer with Chamoy:

Drizzle chamoy along the inside of the glasses to create pretty swirls.

Pour in half of the mango mixture, then add another drizzle of chamoy, and top with the rest of the mango blend.

Garnish and Serve:

Sprinkle a little more Tajín on top.

Stick in a tamarind candy straw and enjoy!

Mangonada FAQs

1. What does a mangonada taste like? It’s a wild mix of sweet mango, tart lime, a little heat from Tajín, and a touch of salty-tangy chamoy. Basically, it’s a flavor explosion in the best way possible.

2. Can I make it ahead of time? Mangonadas are best enjoyed fresh so the slushy texture stays perfect. If you must prep ahead, blend the mango mixture and store it in the freezer. Let it thaw slightly and blend again before serving.

3. What is chamoy? Chamoy is a Mexican condiment that’s sweet, sour, and a little spicy, made from pickled fruit and chili. It’s often used on fruit, snacks, and drinks like this one!

4. What if I don’t have frozen mangoes? Fresh mango will work but your drink will not be as frosty. 

5. Is a mangonada alcoholic? Nope! This is a family-friendly treat, but if you want to turn it into an adults-only drink, a splash of tequila or rum would work beautifully and turn it into a frozen Mangonada Margarita.

Variations

• Make it boozy – Add a shot of tequila or rum for a fun grown-up twist.

• Make it extra spicy – Add a pinch of cayenne or blend a little fresh jalapeño into the mix.

• Try different fruits – Swap mango for pineapple or peaches for a different take.

• Creamy version – Blend in a little coconut milk for a rich, tropical flavor.

• No chamoy? No problem! – Use a little extra lime juice and Tajín for that sweet-sour-spicy kick.

Why This is the Perfect Fiesta Drink

Mangonadas aren’t just delicious, they’re colorful and fun! The bright colors, the sweet-spicy flavors, and the refreshing slush make them a hit at any party.

Whether you’re celebrating Cinco de Mayo, hosting a fiesta or BBQ, or just want something special to sip on, this drink will make it feel like a fiesta.

So grab your blender, your mangoes, and some chamoy, and let’s make this happen. Cheers to a sweet, spicy, and totally refreshing treat!