If there’s one food that instantly transports me to a fun fiesta vibe, it’s Mexican elotes, also known as street corn. There’s something so magical about that combination of sweet, juicy corn slathered in creamy, tangy, cheesy goodness, with just the right amount of heat and citrusy zing.

If you’ve never tried elotes before, get ready for a flavor explosion! And if you have? Well, you already know what you’re in for, absolute deliciousness.

Elotes are a must-have for any fiesta, whether you’re throwing a Cinco de Mayo party, hosting a backyard barbecue, or just looking for a fun way to jazz up taco night. They’re easy to make, a total crowd-pleaser, and let’s be honest, who doesn’t love food that’s messy, fun, and finger-licking good?

What Are Elotes?

Elotes (pronounced eh-LOH-tays) are a popular Mexican street food, where grilled or boiled corn on the cob is coated in a rich and creamy sauce, rolled in crumbled cheese, and dusted with spices.

Think of them as corn on the cob leveled up! Traditionally, they’re sold by street vendors and are enjoyed as a handheld snack. You’ll often see people walking around fairs or festivals happily munching away on one of these beauties.

Why Elotes Are Perfect for Your Next Party

• They’re easy to make. Seriously, you can have these ready in about 15 minutes.

• They add a festive touch. Bright, colorful, and bursting with flavor, these scream party food.

• Customizable. Not a fan of spice? Skip the tajín. Love cheese? Pile it on. These can be adjusted to fit any taste buds.

• Great for any occasion. Cinco de Mayo, Taco Tuesday, backyard cookouts, game nights, you name it!

Mexican Elotes Recipe

Prep time: 5-10 minutes
Cook time: 5 minutes
Servings: 4

Ingredients:

• 4 corns on the cob, husks removed

• ½ cup cotija cheese, crumbled

• 1/3 cup Mexican crema (or sour cream)

• 1/3 cup mayonnaise

• 1 lime, juiced

• 2 tbsp cilantro, chopped
• 1 tsp tajín seasoning

Instructions:

Bring a large pot of water to a boil. Carefully add the corn and let it cook for about 5 minutes, or until tender.

While the corn is cooking, mix together the Mexican crema, mayonnaise, and lime juice in a small bowl. This will be your creamy coating.

Finely chop the cilantro and set aside.

Once the corn is cooked, remove it from the pot and let it cool slightly so it’s easier to handle.

Using a brush or spoon, slather the creamy mixture all over the corn.

Sprinkle crumbled cotija cheese generously over the corn, making sure it sticks to the creamy coating.

Sprinkle tajín seasoning over the top for a zesty kick.

Garnish with freshly chopped cilantro and serve warm!

Tips for the Best Elotes

• Grill for extra flavor. While boiling is quick and easy, grilling the corn adds a smoky, charred flavor that takes elotes to the next level. Just brush the corn with a little oil and grill over medium-high heat for about 2-3 minutes per side.

• Use fresh corn. Fresh, in-season corn will have the best sweetness and juiciness.

• Make it less messy. If you want an easier-to-eat version, cut the corn off the cob and mix everything in a bowl, this is called esquites (Mexican street corn salad).

• Cotija cheese substitute. Can’t find cotija? Use feta or parmesan for a similar salty, crumbly texture.

• No Mexican crema? Sour cream works just as well!

Fun Variations

Want to get creative? Try these delicious twists on classic elotes:

1. Spicy Chipotle Elotes

Add a spoonful of chipotle in adobo sauce to the crema mixture for a smoky, spicy kick.

2. Garlic Parmesan Elotes

Replace the tajín with garlic powder and swap out the cotija for parmesan cheese. Finish with a sprinkle of fresh parsley.

3. Avocado Crema Elotes

Blend avocado with the crema and mayonnaise for a creamy, slightly sweet twist.

4. Bacon & Jalapeño Elotes

Crumble crispy bacon and diced jalapeños over the top for a bold, savory variation.

5. Everything But the Elote Seasoning

Trader Joe’s sells a spice blend called “Everything But the Elote” that makes a great shortcut for seasoning your corn.

Perfect Pairings for Elotes

Elotes are delicious on their own, but they also pair wonderfully with:

• Tacos (chicken, beef, or veggie!)

• Grilled meats like carne asada or BBQ chicken

• Mexican rice and beans

• Fresh guacamole and chips

• Margaritas or mocktails (for a full fiesta experience!)

Make It a Party!

If you’re hosting a gathering, set up an Elote Bar where guests can customize their own corn! Simply set out bowls of different toppings like cheeses, spices, chopped bacon, hot sauce, and lime wedges. This makes it interactive and fun, plus, everyone can create their perfect elote.

So there you have it, Mexican street corn that’s sure to be a hit at any gathering. Whether you’re celebrating Cinco de Mayo, throwing a backyard fiesta, or just looking for a side dish that’s way more exciting than plain old corn on the cob, elotes are the way to go. Just be prepared for messy fingers and lots of happy faces!