There’s something magical about homemade guacamole. It’s fresh, flavorful, and has that perfect balance of creamy and zesty goodness.

Plus, when you whip it up yourself, you can control exactly what goes into it, no mystery preservatives or weird ingredients! The best part? You only need five simple ingredients to make it happen.

As a busy Mom, I love recipes that don’t require a long shopping list or an afternoon of chopping and stirring. This guacamole is one of those quick and easy snacks that come together in minutes but still tastes like you spent all day making it.

Whether you're throwing together a taco night, need a quick dip for last-minute guests, or just want a delicious topping for your morning eggs (yes, guacamole for breakfast is totally a thing!), this recipe has you covered.

Why This Guacamole Recipe Works

• Minimal ingredients, maximum flavor – You don’t need a million ingredients to make great guacamole. The natural creaminess of avocados pairs perfectly with a little spice, tang, and crunch.

• Quick and easy – From start to finish, this guacamole takes less than 10 minutes to prepare.

• Super versatile – Serve it as a dip, spread it on toast, or spoon it onto tacos.

• Healthier than store-bought – No added preservatives or unnecessary fillers—just wholesome, fresh ingredients.

5-Ingredient Guacamole Recipe

Ingredients:

• 3 ripe avocados (Mexican Hass Avocados work best)

• 2 Roma tomatoes, diced

• 1 jalapeno, finely chopped

• 1 lime, juiced

• ½ red onion, diced

Optional Additions:

• 2 tbsp fresh cilantro, chopped (if you’re one of those cilantro lovers!)

• ¼ tsp salt (or to taste)

• ¼ tsp black pepper (or to taste)

Instructions:

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Mash the avocado with a fork until smooth. If you like it chunkier, mash lightly so you still have some texture.

Add the diced tomatoes, diced onion, chopped jalapeno, and lime juice. If using cilantro, salt, and pepper, mix those in as well.

Stir everything together until well combined.

Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or grilled meats.

Guacamole Tips & Tricks

• Picking the perfect avocado: Look for avocados that yield slightly when pressed but aren’t mushy. If you’re in a pinch and only have hard avocados, place them in a brown paper bag with a banana to speed up ripening.

• Preventing browning: Guacamole has a bad habit of turning brown due to oxidation. To keep it green, press plastic wrap directly onto the surface before storing it in the fridge. Another trick? A thin layer of lime juice on top before sealing it up!
• How to tone down the spice: If you’re making guacamole for kids or spice-sensitive folks, swap out the jalapeno for a little diced bell pepper or simply leave it out.
• Want it extra creamy? Add a tablespoon of sour cream or Greek yogurt for an extra smooth texture.
• Make it chunkier: If you love texture, dice the avocados instead of mashing them completely.

Guacamole Variations to Try

• Mango Guacamole: Add ½ cup of diced mango for a sweet and spicy twist.

• Pineapple Guacamole: Similar to mango, but with a tropical kick, especially great for summer BBQs.

• Bacon Guacamole: Crumble in some crispy bacon for an extra savory flavor (because bacon makes everything better!).

• Spicy Guacamole: Add a pinch of cayenne pepper or an extra jalapeno for some real heat.

• Garlic Guacamole: Mix in one finely minced garlic clove for a garlicky punch.

Serving Ideas

This guacamole is delicious as a classic dip with tortilla chips, but there are so many other ways to enjoy it:

• On toast – Spread it on a piece of crusty bread with a sprinkle of red pepper flakes.

• In tacos and burritos – Because every taco needs a little guac!

• With eggs – Spoon it over scrambled eggs or add it to a breakfast burrito.

• As a burger topping – Swap out mayo for guacamole on your next burger.

• With grilled meats – A perfect topping for grilled chicken, steak, or even salmon.

How to Store Leftover Guacamole

If you somehow have leftover guacamole (rare in my house!), here’s how to store it:

• Refrigerate: Store it in an airtight container with a layer of plastic wrap pressed directly onto the surface to prevent browning.

• Use within 24 hours: Guacamole is best eaten fresh, but it will last up to a day in the fridge.

• Can you freeze guacamole? Yes! It won’t have the same fresh texture when thawed, but it’s still delicious. Store in a freezer-safe bag, press out as much air as possible, and freeze for up to 3 months. Thaw in the fridge before using.

Guacamole is one of those recipes that’s almost impossible to mess up, and this 5-ingredient version proves that sometimes, simple is best.

Whether you’re serving it at a party or just whipping up a batch for yourself, this easy guacamole is bound to be a hit.

So, grab those avocados, get mashing, and enjoy! And if you happen to have any leftover (which, let’s be honest, rarely happens), now you know exactly how to store it.