There’s something magical about baking cookies, isn’t there? The kitchen fills with warmth and the dreamy scent of lavender while you whip up something delicious that’s just so easy to share.

These lavender cookies are the perfect mix of elegant and cozy, and they come with a light icing that’s almost too pretty to eat (almost).

Here’s the lowdown on how to make these heavenly cookies. Don’t worry; even if life feels a little chaotic today, these are simple enough to tackle even on the busiest days.

What You’ll Need

For the Cookies:

• 1 cup unsalted butter, softened (226 grams) 
• 3/4 cup granulated sugar (150 grams)
• 1 large egg 
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional) 
• 2 cups all-purpose flour (250 grams
• 1/4 teaspoon salt 
• 1 tablespoon dried culinary lavender buds, finely ground – Add this for a gentle lavender flavor. (Or skip it if you’re easing into the floral baking game.)

For the Lavender Icing:

• 1 cup powdered sugar (120 grams)
• 2 tablespoons milk (30 ml) 
• 1/4 teaspoon lavender extract 
• 1/2 teaspoon acai powder

How to Make Them

Step 1: Preheat and Prep 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 

Step 2: Cream Butter and Sugar 

In a big mixing bowl, cream together the softened butter and sugar until it’s light, fluffy, and begging to be snuck onto a spoon. (No judgment, you earned it.)

Step 3: Add the Egg and Extracts

Crack in the egg and stir in the vanilla extract. If you’re feeling daring (or just really need a win today), add a touch of almond extract too. Mix until everything looks like it’s getting along beautifully.

Step 4: Mix in the Dry Ingredients

Gradually add the flour, salt, and ground lavender buds. Be gentle! Overmixing is the enemy of soft cookies. This dough should come together like a dream, kind of like those five minutes when the kids actually get along.

Step 5: Chill Out 

Cover the dough and pop it in the fridge for 30 minutes if you want it to be easier to handle. Use this time to check your texts, sip some coffee, or just stare at the wall like the superhero you are.

Step 6: Roll and Shape

On a lightly floured surface, roll out the dough to about 1/4 inch thick. Cut it into cute shapes (flowers, rounds, hearts, you do you) and line them up on your baking sheet. Leave about an inch between each cookie because they’ll need some space to shine.

Step 7: Bake to Perfection

Bake for 10–12 minutes, just until the edges are barely golden. Don’t wait for them to brown, they’re meant to be soft and delicate! Let them cool completely on a wire rack before adding the icing magic.

Making the Lavender Icing

Step 1: Mix the Sweet Stuff

In a small bowl, whisk together powdered sugar, milk, and lavender extract until smooth. You’re aiming for a drizzly consistency, so add a tiny splash more milk if needed.

Step 2: Add a Pop of Color

If you’re feeling extra creative, mix in the acai powder for a soft lavender hue. It’s like adding a tiny bit of sunshine to your cookies.

Step 3: Decorate Like a Pro

Drizzle the icing over the cookies, or if you’re feeling fancy, use a piping bag to make little swirls or designs. Let the icing set before digging in, or don’t. I’m not here to judge!

Tips

1. Test the Lavender Flavor: Lavender can be strong, too much can be overwhelming. Start small and adjust to your taste.
2. Make It a Family Affair: Let the kids help cut out shapes or drizzle the icing. Yes, it’ll be messy, but it’ll also be fun.
3. Store Smart: Keep these in an airtight container, and they’ll stay fresh for up to a week. But let’s be real, they won’t last that long.

Why Lavender?

Lavender adds this soft, floral note that feels like a little spa day for your taste buds. It’s fancy enough for brunch with friends but simple enough to bake for yourself when you need a pick-me-up.

These lavender cookies with icing are more than just a sweet treat, they’re a little moment of calm in the chaos. So bake a batch, share them with friends, or keep them all to yourself. No one’s judging here.