Chocolate Covered Oreos are one of the most popular desserts that you can find all over the world. They are so popular because of the combination of sweet chocolate and crunchy Oreos, creating a delicious snack that everyone can enjoy. Not to mention, they are incredibly easy to make with just a few simple ingredients.

Whether you're looking for a quick snack or an impressive dessert to wow your guests, these White Chocolate Covered Oreos with pretty sprinkles will be a hit. Plus, they make for a great gift! Check out this simple recipe for the perfect Chocolate Covered Oreos. Enjoy!

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These white chocolate covered oreos with pretty pastel sprinkles are perfect for any special occasion. They are great for Mermaid parties, Unicorn parties, Baby Showers, Easter Celebrations or even just a regular tea party.

Ingredients Needed To Make the White Chocolate Covered Oreos

• 8 Oreos
• 8 oz White chocolate chips
• 2 tbsp sprinkles, of your choice

Prep time: 5 minutes
Cool time: 30 minutes minimum
Servings: 8

Supplies needed: Chocolate Covered oreo/cookie mold

Silicone Oreo Cookie MoldChocolate Cover Cookie MoldSilicone Oreo Cookie Mold

How to make the White Chocolate Covered Oreos

Instructions:

• Place the white chocolate chips in a microwave-safe bowl and heat in the microwave for 30-second intervals, stirring in between each interval, until the chocolate is completely melted.
• Scoop a spoonful of melted chocolate into the Oreo mold, so that the bottom is covered with chocolate.
• Place an Oreo on top of the chocolate, and slightly push down.
• Place another scoop of melted chocolate on top of the Oreos and shake the mold until all chocolate is covering the Oreos evenly.
• Sprinkle the Oreos with sprinkles before the chocolate sets.
• Place the Oreos in the refrigerator for an hour or until the chocolate has hardened.

Enjoy your delicious white chocolate covered Oreos!

Recipe notes and tips:

While the recipe is straightforward, it is always nice to have a few different tips and suggestions to make things easier. So here are some of the recipe notes and tips to help you out:

• If you don't have an Oreo mold, you can use a mini muffin tin instead. Just make sure to line it with parchment paper so the Oreos don't stick.

• You can use any type of chocolate chips for this recipe! Try semi-sweet or dark chocolate if you like something a bit more bitter.

• You can also add extra toppings if you like. Try crushed nuts, dried fruits, or even candy for a yummy treat.

• If you want to make the Oreos even sweeter, try drizzling them with caramel or more melted chocolate.

• You can keep your white chocolate covered Oreos in an airtight container and store them in the refrigerator for up to a week.

• If you want to give these as gifts, wrap them in individual bags or boxes with ribbon or twine! Add a gift tag. They'll make a great present for family and friends.

• Try experimenting with different kinds of Oreos like the classic Chocolate Covered Oreos or even Mint Oreos! The possibilities are endless.

Variations to try:

Like with many recipes there will always be variations to try. Here are a few suggestions.

• Try using colored sprinkles for a more festive look.

• Instead of white chocolate, try dark or semi-sweet chocolate for a richer flavor.

• Add peanut butter chips to the mixture for an extra burst of flavor.

• For some crunch, add in crushed nuts or pretzel pieces.

• You can also turn these Oreos into a fun ice cream sandwich by adding a scoop of ice cream between two Chocolate Covered Oreos.

These Chocolate Covered Oreos are sure to be a hit at any gathering, whether it's a birthday party or just a family get-together. With so many variations to choose from, you'll never be stuck for ideas when making them.

FAQ's:

Like with any recipe, there are often questions that need answering. I thought I would share some of the common questions here, but if you have any comments or questions please don't hesitate to get in touch directly.

Q: What are the best type of Oreos to use?

A: Any type of Oreo will work for this recipe, but I recommend using the classic Chocolate Oreos. You can also experiment with flavored Oreos like Mint or Peanut Butter Flavor for a fun twist.

Q: How long do these Chocolate Covered Oreos last?

A: They will last for up to a week if stored in an airtight container in the refrigerator.

Q: Can I use a different type of chocolate other than white?

A: Absolutely! You can try using semi-sweet, dark, or even milk chocolate chips instead. Each type of chocolate will bring its own flavor profile to the table.

Q: Do I need an Oreo mold for this recipe?

A: No, you don't need an Oreo mold. If you don't have one, you can use a mini muffin tin and line it with parchment paper. This will help ensure that the Oreos don't stick to the pan.

Q: What are some topping ideas for the Chocolate Covered Oreos?

A: You can top your Oreos with anything from sprinkles and candy to crushed nuts or dried fruits. Have fun experimenting and create something unique!

These white chocolate covered Oreos with pretty pastel sprinkles are the perfect sweet treat for any special occasion. Whether you’re attending a Mermaid party, Unicorn party, or just having a regular tea party, these delicious Oreos will be a hit. With just a few simple ingredients and a bit of effort, you can have a batch of Chocolate Covered Oreos ready to go in no time! Plus, they also make for great gifts too. So why not give these white chocolate covered Oreos with pastel sprinkles a try? You won’t regret it!